Quick Hash

Ingredients

• 1 cup cream of mushroom soup
• 1/4 cup milk
• 1 cup cubed Center Ham Steak
• 2 sliced hard-cooked eggs
• A pinch dried basil or thyme
• Salt
• Pepper
• Chopped parsley, optional
• Hot corn bread or toast

Preparation

Heat and stir over very low heat: 1 cup cream of mushroom soup, 1/4 cup milk. Add 1 cup cubed ham and 2 sliced hard-cooked eggs. Season the hash with a pinch dried basil or thyme, salt and pepper, chopped parsley.

Serve it over hot corn bread or toast.

Yield

Serves 4