Bratwurst and Beer

Can’t get enough of Wisconsin’s Northwoods? Put two of our favorites together: the World’s Best Brats and your favorite choice of beer. Bingo! The end result is worth the cooking time.

Category: Bratwurst

Related Products: World’s Best Brat

Ingredients

  • 2 lb Trig’s Smokehouse World’s Best bratwurst
  • 2 medium onion
  • 12 oz beer
  • 1 tbsp prepared mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb small red potatoes
  • 10 oz green beans

Preparation

Cut each bratwurst crosswise into 2 to 3 pieces. Cut each onion into 8 wedges.

In 3-quart casserole or bowl, combine bratwurst and onions; cover with casserole lid or large plate. In microwave, cook on high (100% power) for 12 minutes, stirring mixture every 4 minutes and pushing cooked pieces from edge of dish to center. Drain well; return bratwurst and onions to casserole.

In 2-cup glass measuring cup, stir beer, flour, mustard, salt, and pepper until smooth; pour mixture over drained bratwurst mixture.

Pierce the skin of each potato with fork in several places. Arrange the potatoes on top of bratwurst mixture around edge of casserole; cover with casserole lid or large plate. Cook at HIGH for 10 minutes, stirring after 5 minutes.

Separate frozen green beans under running warm water and drain on paper towels. Stir beans into bratwurst mixture. Cover and cook at medium high (70% power) 20 to 25 minutes until potatoes and beans are tender, stirring every 5 minutes.

 

 

Yield

Serves 8

 

 

Cook Time  

Prep time: 10 mins
Cook time: 45 mins