A smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. A state favorite introduced by the many Polish immigrants to Wisconsin. 16 oz.
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If you like to hunt like we do, you may want to get creative here. Just substitute the Smokehouse Smoked Sausage with your own locally-harvested venison — processed by Trig’s Smokehouse of course. Yes, we can process your venison, too. Give our Smokehouse a call.
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