Smoked Kielbasa

A smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices. A state favorite introduced by the many Polish immigrants to Wisconsin.  16 oz.

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Featured Recipe

Sausage Potato Dinner
Sausage Potato Dinner

If you like to hunt like we do, you may want to get creative here. Just substitute the Smokehouse Smoked Sausage with your own locally-harvested venison — processed by Trig’s Smokehouse of course. Yes, we can process your venison, too. Give our Smokehouse a call.

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