This lightly smoked pork sausage is spiced with paprika, garlic, and pepper and has an appetizing deep red color. 16 oz.
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If you like to hunt like we do, you may want to get creative here. Just substitute the Smokehouse Smoked Sausage with your own locally-harvested venison — processed by Trig’s Smokehouse of course. Yes, we can process your venison, too. Give our Smokehouse a call.
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