Smoked Hungarian

This lightly smoked pork sausage is spiced with paprika, garlic, and pepper and has an appetizing deep red color. 16 oz.

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Featured Recipe

Sausage Potato Dinner
Sausage Potato Dinner

If you like to hunt like we do, you may want to get creative here. Just substitute the Smokehouse Smoked Sausage with your own locally-harvested venison — processed by Trig’s Smokehouse of course. Yes, we can process your venison, too. Give our Smokehouse a call.

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