15-Minute Smoked Sausage Jambalaya
Jambalaya is a Louisiana dish with Spanish and French influence. Spice it up even more with a bite of the Northwoods. Goes perfectly with a quirky little movie called Schultze Gets the Blues — where a polka playing accordion player travels to America in search of Cajun-Zydeco music.
Bacon Wrapped Smokies
This Northwoods favorite is time-consuming but the ingredients are simple and well worth cooking. The brown sugar and bacon grease combine beautifully and give it such a great taste.
Bratwurst and Pasta Salad
There’s nothing like a picnic on the Wisconsin River or any of our lakes. And here’s a nice big salad that will serve your family at home, or anywhere.
Bratwurst and Beer
Can’t get enough of Wisconsin’s Northwoods? Put two of our favorites together: the World’s Best Brats and your favorite choice of beer. Bingo! The end result is worth the cooking time.
Cajun Brats and Seafood Gumbo
New Orleans is a long way from the Northwoods. But no matter where you are, this comforting soup recipe brings a taste of Cajun right “bayou.” We apologize for the “pun” but we won’t apologize for this delicious meal that will satisfy a whole family.
Chicken Cheddar Fajita Brat Guacamole Tortillas
Can’t decide whether you’re in the mood for Mexican or Brats? Have both. The great Up North and South of the Border comes together in this recipe.