Potato Kielbasa Skillet Recipe
Our smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter Northwoods nights. And it’s quick!
Bacon Wrapped Smokies
This Northwoods favorite is time-consuming but the ingredients are simple and well worth cooking. The brown sugar and bacon grease combine beautifully and give it such a great taste.
This Northwoods idea comes with a little history lesson. Although sauerkraut is a traditionally German and Eastern European dish, this “dressed sauerkraut” recipe has a taste France. It was cooked up back in 1648 during the annexation of Alsace and Lorraine (areas bordering France & Germany near Baden-Baden). So this dish is very-very good-good.